Hannah Sunderani puts a vegan spin on French classics in new cookbook
Breadcrumb Trail Links Life Eating & Drinking Culture Books 'You can do it all and you can do it vegan', says the Toronto recipe developer and food blogger 'When we think of French food, so often, we think that veganism is off limits,' says Toronto author Hannah Sunderani. Photo by Lauren Miller/Hannah Sunderani Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.…