Recipes from Zaatari, the world’s largest Syrian refugee camp
Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksNewfoundlander Karen E. Fisher collaborated with more than 2,000 Syrians to create the Zaatari cookbook, filled with stories of art, culture and food Get the latest from Laura Brehaut straight to your inbox Sign Up Published Mar 01, 2024 • Last updated 17 minutes ago • 11 minute read Clockwise from top left: Zaatari Camp on the Jordanian-Syrian border, shish barak, qatayef and tesqieh. FOOD PHOTOGRAPHY BY ALEX LAU WITH JASON LECRAS/ZAATARI CAMP PHOTO BY…