We're Not Eating Enough Bacon, and That's a Problem for the Economy
The American pork industry has become so efficient that demand can’t keep up with supply. In search of solutions, farmers and processors are looking at everything from new overseas markets to fattier, tastier pigs.
The American pork industry has become so efficient that demand can’t keep up with supply. In search of solutions, farmers and processors are looking at everything from new overseas markets to fattier, tastier pigs.
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