50 Frugal Lifestyle Hacks To Keep In Mind The Next Time You Go Grocery Shopping
A great tip is to ONLY allow yourself to shop once a week. This forces you to plan, forces you to make and eat what you planned, and plus if you run out well… just make something out of what you’ve got. There is always something there. Finally… we stopped drinking. That helps a LOT. 2 adults, 1 kid, $600/mo average, HCOL area.
Personal finance expert Orford opened up to Bored Panda that saving money at the grocery store is as important to him today as ever.
“To maximize savings, I find it’s always best to start with a weekly meal plan. Planning for breakfasts, lunches, and dinners—and then reconciling that with my budget sets the foundation for good planning,” he explained to us in an email.
“I like to watch what’s on sale this week and plan meals around that. Doing so allows me to have a variety of meals while saving money,” Orford said.
There are lots of other great tips in this thread and similar threads, but honestly, the best way to cut down on grocery cost is to plan your meals (planning to eliminate all waste– if you don’t use all broccoli in one meal, plan another meal with broccoli), create a shopping list, and stick with the list. Most people with huge grocery bills are impulse shoppers without a plan and have high waste for perishables.
Go through your receipts and look for patterns. Packaged foods, treats, impulse buys, etc. Keep notes of your food waste. Gather all the food clutter in your home and eat your way through it. By the end of these you’ll know exactly what your non-frugal food habits are.
“For example, this week, whole chickens are on sale, so I’ll buy 2 or 3 and make different meals with them to eat in the next few days or freeze them for another time.”
One slightly counterintuitive-sounding tactic that Orford uses is shopping at not more than 2 or 3 grocery stores.
“Doing so allows me to leverage the grocery store loyalty programs while watching for pricing. One store might be great for bulk meats, while another may have a better loyalty program. Others might be better for ‘store brands,'” he explained his reasoning to Bored Panda.
I use digital coupons. I also click on the store’s reward section and click the reward point offers to get 4x points etc on things I buy and they add up. Like I have $20 off my next purchase waiting for me from points I earned recently and shopping mainly sale items I tend to save $30-$60 on every purchase.
I’d go to the cash in an envelope system and make it work. (Doing that myself starting February.)
According_Gazelle472:
I do this every week .I take the envelope and only use what is in there .Each envelope has 50 dollars in it this month and that is it.
Whenever I grocery shop, I ask for a receipt and I evaluate the 5 highest priced items. I ask myself whether it was necessary, and worth it. Usually those higher priced items are proteins (meat) or a gluten free food. Also consider that sometimes buying the bigger thing is cheaper. Buying 4 1gallon jugs of water the grocery store I go to is $4. That lasts me and my husband the whole week. We recently made that change.
“For example, no-name brands are often (not always) just as good as the big labels—yet cost significantly less. Trust me, no-name rice and beans will taste the same as something with a fancy name and box,” Orford pointed out.
“And lastly, if there’s a particularly good sale on nonperishables or supplies (think toiletries, cleaning supplies, etc.), don’t hesitate to buy 6 months or 1 year’s worth! If my usual bath soap costs $3.99 and it’s on sale for $1.99, why not buy 12?” the personal finance expert urged customers to consider buying discounted goods in bulk.
1. Buy a whole purple cabbage. Goes in everything and lasts for months. 2. Wrap veggies in paper towel and put in a dry and clean plastic bag. First removing any ties and dead/old bits. No part of the veg should touch the plastic.
Be mindful of waste.
Use your freezer. One or two portions left of that dinner from 2 nights ago? Freeze it. Easy, free dinner when you don’t feel like cooking. Look up how to make things stay fresh. Herbs and vegetables are things you should never throw out! Celery and carrots for example, I almost never use up the 1lb bags they come in. Properly washing, trimming, and storing in water that you change out every so often will keep them fresh for weeks. Average household food waste is crazy high. Most households can save 20% just from that.
USA Today reports that the average American household spends over $1,000 per month on groceries. Inflation, supply-chain issues, and increased demand are to blame. However, food costs also depend quite a bit on the size of the household, as well as what part of the US someone lives in.
For example, the average American family spends $270 per week (around $1,080 per month) on groceries. Meanwhile, families with kids spend around $331 per week (more than $1,324 per month) at the grocery store.
I spend about 800-1000 a month for a family of 4.
Start with eliminating any beverages. Water is enough. Buy no frills store brands. Don’t buy precut fruit. Cut it yourself. Don’t buy premade meals. Use the store app and upload coupons beforehand. Each week shop the sales and stock up on items that way.
You gotta shop around. A lot of people in my area keep shopping at the most expensive stores simply due to habit or convenience. Learn which stores are best for each category. I have a staples store (Aldi), a meat and produce store (local market), a candy store (dollar tree), and I’ll head to the expensive store if there is a specialty item I need or I want seafood.
I have been able to keep my grocery costs down by only buying what is on sale in the weekly ad or for which there is a digital coupon available. This is especially handy for produce—this week there were great deals on oranges and apples but not grapes, so that’s what I bought. I can’t always get what I *want* each week, but if I am patient then it will eventually go on sale.
I also make a lot of stuff from scratch like breads and pizza and cookies, which saves a ton of money.
Meanwhile, if you live in pricier states, your grocery bill is also going to look bigger. For instance, the Census Bureau’s Household Pulse Survey for October 18-30, 2023, showed that the average California household buys groceries for around $297 every week (roughly $1,188 per month). Americans living in Nevada aren’t far behind: they spend $294 per week ($1,176+ per month).
However, if you live in Iowa, Nebraska, Michigan, or Indiana, you’re probably spending less than $240 per week (around $960 per month) at your local grocery store.
Period products – switch to reusable. Either a cup, pads or period pantries. They’ll be $10-$20 upfront and then can be used for over a year. Toothpaste goes on sale at groceries stores for like $1 everyone once in awhile – stock up when they do. Also when you go to the dentist ask for 3-4 tubes Reusable paper towels – I switched to bamboo paper towels and microfiber clothes – cost me $20ish and I’ve used the same for about 2 years now Cleaning supplies – simplify it. Baking soda, vinegar, dish soap, that’s like all you need. Look at Pinterest tons of recipes.
Get a freezer. It eliminates waste and when you find things marked down put them in there. Make breakfast for dinner sometimes. Buy store brands. Go to the dollar stores for paper goods. Buy food that’s high in protein. Eliminate all snacks. You need snacks, a bag of store brand pretzels is usually less expensive than any potato chips and less caloric. Again dollar store for razors, toothpaste, etc. Beans, rice, peanut butter. 2 adults in our household and we barely spend $150 a month for the both of us. Stock up on canned goods or any other staple when it’s marked down.
We pay $1000 a month for family of seven.
It does help that when school is in session, my kids’ schools provide lunches on school days. Occasionally my kids pack their lunches.
Generally, I do the following:
I meal plan every week. I cook from scratch almost every night. I online shop at Walmart to save time. I do not buy premade anything. Vegetables and fruits are fresh or frozen. No desserts premade. No smoothie mixes, no chips, no sodas, no prepackaged snack foods. Very rarely do I buy sandwich meat.
I refuse to buy name brand. I compare price per ounce on everything (easy to do on Walmart’s website). I don’t buy the expensive cuts of meat. We eat a lot of meatless dishes. We eat leftovers. We eat breakfast for supper.
From time to time when I’m motivated, I meal prep a couple meals over the weekend to save time. Sometimes I make a double batch and freeze half (tonight we’re having lentil chili from the freezer that I made three weeks ago).
Once the week’s money is spent, it’s spent, and we make do with what we have.
Naturally, everyone wants to put food on the table for their family. Ideally, that food is going to be fresh, nutritious, healthy, and cheap. However, high-quality ingredients can be quite expensive. So, you need to hunt for in-season groceries to keep the costs down. Buying food in bulk and then freezing it can also help keep your wallet happier.
If you find yourself really hard-pressed budget-wise, you need to take a detailed look at your expenses. Analyze what types of food items you’re spending the most money on. For example, you might find that you’re a huge meat-eater. However, quality red meat can be pricey. So going meatless even for one additional day every week can make your grocery budget go further.
Similarly, you might realize that you’re spending large chunks of your hard-earned cash on snacks, sodas, and processed food. Everyone needs a tasty little treat to reward themselves every now and then. But if you’re rewarding yourself all the time, it might mean that you’re stretching your budget to its limit. Not to mention that overindulging in junk food is going to wreck your health.
Our local food bank has been extremely helpful when our budget has been tight.
They not only provide food but they have diapers and pull ups for my kids as well as free menstrual products and a large selection of books for both kids and adults.
At our food bank we are provided with a cart and allowed to go “shopping”; fresh fruits and vegetables are always available as are eggs, breads, rolls, biscuits, milk, some type of meat (ground beef, chicken, etc), frozen foods (usually frozen pizzas or different types of fish) and then random stuff in a cooler that you can pick items out of, as well as baked goods (pies, donuts, cookies, cakes, etc).
This week, they had bouquets of flowers they were giving out to each family; it may sound silly, but being able to brighten my kitchen up with flowers that I normally wouldn’t have been able to purchase has been very mood boosting.
Buy minimally processed food. I cook all my beans from dry. I bake my own bread (it’s not great, but it’s not $7). I rely a lot on other whole grains like rice and barley which are a lot cheaper. I only buy veggies from independent grocery stores which are actually competitively priced, unlike NoFrills or Superstore or any of the major chains. I buy what’s in season. No arugula in the winter. No radicchio in the summer.
Edit: I live in a HCOL city (Vancouver, BC) and my husband and I spend about $800 a month on groceries (excluding personal care items). We eat meat and dairy, although we eat a lot of vegetarian/vegan meals due to rising cost of animal products.
Pivot your diet to eat what’s on sale. Grocery stores are always selling things cheap or at a loss to get people in the door. The trick is to not be picky unfortunately most vegans I know are picky and impulsive eaters. You just gotta learn to make food that is on sale taste good on the fly with cooking and spicing strategies. Also stock up on whats on sale that is not perishable. Eat energy dense food so you dont feel hungry as much and dont eat more filler. Check all the coupons in whatever stores app before your go or while at the store. Clip anything you might buy.
Look for staples in cheaper places, for instance buy rice in 25kg bags at an asian market way cheaper than the grocery stores. The key to saving in the modern capitalistic market is to have the willingness to walk away, and to do that you need to be flexible. If you just have to have a specific item a specific way on a specific day you will pay dearly for it.
Going for a cheeky fast food meal is getting more expensive, too. CNN Business’ Allison Morrow reports that many Americans are disappointed by the constantly rising prices at McDonald’s. Grocery prices rose 1.3% in 2023. However, they were dwarfed by the rising costs of dining out, which rose 5.2% that same year.
The CEO of McDonald’s, Chris Kempczinski, recently pointed out that “eating at home has become more affordable.” Things have gotten so bad that customers have taken to social media and TikTok to voice their concerns. Some people have gone viral for calling out McDonald’s for serving $3 hash browns in some of its locations. Food prices vary a lot depending on what restaurant you visit.
In this context, cooking at home using cheaper ingredients that are in season sounds like a far better alternative than relying on fast food.
Some months we can get it down to around $600 family of 3. Many of our staple meals can be made for dollars. Also takes some planning with shopping with a weekly menu in mind. We factor in days for leftovers which we usually have 2-3 nights a week. I then try and group in similar item meals those weeks. Like if we make Haliuski one night, we’ll have some unused cabbage… which goes well mixed in a stir fry, or I have some chicken broth left over from a meal, that is great to cook quinoa in.. etc. It takes work but it’s worth it.
Then there are things of habit – using a hand towel instead of paper towel for drying off clean things can cut your usage to a fraction. Say, $5/mo. Same with ziplocks – the volume of these I use for dry goods like open bags of chips, bread, etc is so high. I just rinse & reuse? Saving probably $5/mo. Switching from Lysol wipes to a spray bottle is another $5.
Buying the larger size of things and portioning yourself is a big one, too. Snack size bags of nuts? Bag ‘em up yourself for half the price.
I think you seriously need to go through your receipts. We are about $700-$800 cdn per month for two adults. Are you cooking your own meals or buying premade meals? Faux meat and cheese replacements? I feel like we’re spending way more on impulse buys than is necessary too. We don’t buy faux meat or cheese though.
Quickest way to cut down fast (imo) is to meal plan. Make a big batch of your fav soup and have it two days per week with a salad or some bread. Cheap cheap cheap. Also rice, beans, lentils mixed into regular meals can make your expensive meal items go further. Try lentils with taco seasoning and have taco night. Also ridiculously cheap!
Start eating plain vegetables, legumes , and I’d throw in eggs, and Aldi will cut that budget by more than half.
I JUST started using Simplifi this month, and it’s been a game changer. Tracks every penny I spend. It’s just me and my husband and son we spend like $800 a month. It’s insane, I have no idea how we’ve been doing this. I use Pinterest a lot to get recipe ideas and I’ve been searching for cheap meal ideas. As far as savings, we have 3 grocery stores in my town, plus Target and Walmart. I typically do meal prep on the weekends, so I search through the ads and see what’s on sale (especially meat and veggies/fruits) and base my meals based on those things on sale. Last week I got cans of soup for like .89 cents each so that was one cheap meal per day.
Make sure you have a blender stick to make salad dressings and sauces. avocado mayo costs a fortune (but no way am I eating regular mayo made with cheap PUFA oils) — mayo takes maybe 90 seconds to make from scratch with a blender stick? I grind my own nut butters in my Ninja blender (I usually buy nuts at Walmart or Aldi for the savings). I make my own granola (its not that pricey but most use PUFA oils and I use coconut). Also for stuff like apples and yams, buy bags, not individual.
And download apps from your nearby stores so it’s easy to make lists comprised solely of sale items. Example — I am kind of addicted to grapefruit juice but it can be $4.50 even at Walmart sometimes, whereas shoprite regularly runs sales of different brands of citrus juices where it will cost $2.50 to 2.99 so I always buy four at a clip. but these are only a few tips. your food budget is so off the charts high you could probably cut it in half simply by looking at item prices before carting them.
My partner and I are vegetarian and budget $480-500/month for groceries (specifically food). We shop at Aldi. We eat a lot of dishes with beans (both canned and dried). The instant pot is a super easy way to make healthy food easily and on a budget. I make a huge pot of soup or sweet potato and black bean chili on Sundays and when we are in a hurry or too lazy to cook dinner during the week, we have that. I have found some amazing recipes on NY Times Cooking. We wash and cut fruit and vegetables. We do not buy bottled water or other packaged drinks.
I spend $800 a month for a family of 3 + 2 cats. No name brands. I only cook 4 dinners a week and we eat left overs the other three. We eat 3 vegan dinners per week and 1 dinner with meat. Drinks were [destroying] our budget. We have water, coffee and 1 bottle of juice per week now. I meal plan based on sales.
Pick 3-5 recipes for the week. Pick recipes that vary but all share similar ingredients. Use any leftovers before cooking a new meal. Eat what is due to go off first to reduce food waste. Make one day per week a fridge clean out day, this should be the day before grocery shopping.
Shop food in season or frozen. You don’t need four punnets of berries for your smoothies, buy a packet of frozen mixed berries. Use up your vegetables before buying more – nothing is allowed to be pushed to the back of the fridge. Soup is your friend. Add bread, potatoes or rice to your soup to make it filling while getting carbs.
No more separate meals, your partner can add their dairy or eggs to their food separately but cooking separate meals all the time adds up.
Do a kitchen inventory!! Once I realized I didn’t need to buy new almond flour and random things bc I had them already, that cut down on a lot of random things that were either being thrown out and just wasteful, and helped me get more creative with what I already have! Best advice I heard on a frugal podcast was “shop for who you are, not who you want to be”!
Vegan couple here. I’m down to 700-850 a month, and always trying to improve. I think the few things that helped the most were 1) Grocery shopping once a week. If I’m going to the grocery store 3+ times a week, I always end up spending more because I’ll get things I don’t actually need. I make a weekly menu, and buy what I need for that, along with any snacks, beverages, and household items. 2) Avoiding processed foods at all costs. I would say most our meals now consists of only produce and Whole Foods. No fake meats or cheeses. 3) I shop at a Fry’s (Kroger’s) and use the app to clip coupons, and when buying anything, especially snacks, I also look for their “Buy 5 save $1” deal that allows me to mix 5 items that are part of this deal, and I save an extra $1 on those sale items. I also use the Ibotta app for things I already normally buy and once I reach $20 on the app I can transfer it to my bank account. 3a) I try to buy items that are on sale, as well as Kroger brand food items. They are significantly cheaper, and honestly, just as good. We drink a lot of seltzer, and used to buy Waterloo/la croix, we tried the Kroger brand seltzer and it’s really good and so much less expensive. 4) We don’t dine out, and when I make dinner, I usually make enough extra for lunch the next day. 5) For household/personal items, I try to buy bulk/large, if it’s something I can’t buy at the supermarket because of animal testing reasons, I will buy it online. As much as I hate it, I share an Amazon account with my MIL, and do use it for that purpose. Since doing this, I’ve greatly cut down on monthly grocery expenses. I make it a game, and a challenge to see how much I can save each week.
You cant save money if youre unwilling to monitor every expense though. Look at the price to weight of your food, maybe youre using premium products or using too much of the product. Bread, eggs, milk should be fairly cheap. Sandwhich meat, some premade food is cheap. Premade burgers are fairly cheap. It also depends how much you eat. You can eat a lot more food than you need, people seem to really overdo it. There’s no shame in stretching a huge meal out over a few days. As for products? You could be using too much. For instance if you use bar soap in the shower and rub it all over yourself while the water is running? You’ll burn through soap. If you step out of the water, get your hands soapy and then scrub yourself? Your soap wont disintigrate. Costco, buy bulk soap/deodorant/toothpaste/toilet paper. Buy a ton, its only going to be more expensive each year and potentially even shrink in size/weight. It saves you trips to the store, which saves you from impulse buying.
Preventing impulse purchases are so important. I come into a store with a set budget, if I go over that, I’ll take it off next week. No matter how well I’m doing financially, I’ll feel bad if I overspend 20$/week. Well also my doctor said I lost like 6 lbs (bad thing), but I think there’s some truth to how I spend. Just buying what you like once in the store can double your bill easily. I always have 2 budgets: essential & splurge. Whenever you buy anything, it should fall into those categories. When you have a budget, that’s money already gone, and you gotta stick to it.
Going further, you can grow your own vegetables or visit farmer markets. If your in a place with winter, canning is an interesting hobby that can go a long way to reduce costs in winter months.
Search out ethnic supermarkets. Asian, Persian, Mexican… Fruits and vegetables are not as pretty but just as good and cheap.
There are ways to make almost everything reusable and cheaper. It may be a higher initial cost, but if taken care of will save money over all. If you can’t sew, etsy and probably amazon have “un-paper” towels to replace paper towels, having a reusable spray bottle for cleaner and getting tab refills or a bulk container of the cleaning product will be way cheaper than the individual bottles. Getting a water filter jug, or if you have the money a whole home water filter cuts out the need for plastic water bottles. Soda stream is cheaper than cans, and if you’re a bit handy, you can order the CO2 containers that the restaurants use for fountain drinks and connect it to your soda stream (do so at your own risk, I’m not responsible for anything that might happen). There are reusable menstruation products, and some have even started using reusable toilet paper (cloths that are used, washed and used again like cloth diapers.) If you’re able to, vertical hydroponic gardening can yield a ton of produce in a very small area and requires no soil. Things like aluminum foil or parchment paper can be replaced with silicone baking mats. There is more, but this is what I could think of off the top of my head.
I’m literally planting a small orchard, planted berry bushes and grape vines and building vegetable gardens for the future. If that goes well going to also get some backyard chickens. They are going to continue to screw us over on food prices because they can. We let companies get too consolidated so they don’t even have to compete anymore.
Paper products are so expensive now. I was shocked that my parents are paying $30 for a big pack of TP or paper towels. Obviously the TP is non-negotiable, but I cut down my cleaning budget by using rags or other reusables for most of my routine cleaning and only using paper towels for icky jobs (wiping up grease, cleaning toilet, anything I wouldn’t want in the washing machine, basically).
Obviously that won’t make a big dent in your budget – you’re going to have to look at the receipts to really understand what’s going on there.
We have almost completely stopped shopping at ‘standard’ grocery stores (like Publix/Harris Teeter/Kroger/Target). Even with coupons here and there, the prices are so high in the first place it doesn’t make much of an impact. We recently gave up our Costco membership as we also didn’t see any real savings here when compared with cheaper grocery stores. Now we shop mainly Lidl or Aldi and it has a huge impact on our overall total.
I’d also try and calculate how much you are spending PER MEAL. The baseline is to be cheaper than takeout before tips and tax. The goal is to keep it at 40-50% of that baseline. The ideal case is keep it below 30% of that baseline.
I would look at Asian vegetarian meals if you aren’t already. Cultures with Buddhist and Hindu traditions will have lots of soy based recipes, with ingredients you can get at Asian grocery stores. For example, the soy milk there would be fresher, cheaper, and filler free. There are also many textures made out of tofu. Lots of dehydrated ingredients in dry sections of the store. Mushrooms are meaty and also waaay cheaper, especially oyster and enoki mushrooms. Look at Chinese, Taiwanese, Indian, Japanese, Tibetan, Nepalese vegan and vegetarian recipes.
You should try splitting into two categories if it isn’t too much trouble – food and household/hygiene products. Determining what you are actually spending on food can help you find a way to save if you can. I shop Aldi for fresh stuff and weekly sales at other grocery stores. Your total seems very high since you are not buying meat. We buy a decent amount of meat and I think I could keep food costs below $500 for two. $100-200 should be enough for household/personal goods. But I’m seeing the inflation more and more lately for essentials too and it varies on your location.
I try to buy paper/household goods in bulk. Costco, BJs, or Sam’s are all good options, whatever is nearby. I try to wait until there is a sale or coupon to stock up on essentials. Cleaning supplies have gone up so much, so I buy store brands whenever possible. Costco’s Kirkland blue dish soap is just as good as dawn. I prefer their dishwasher pods to the name brand ones too.
I’ve started using frozen fruits and vegetables more often than fresh for smoothies and cooked meals. Organic and impossible meats will really drain your budget. I also meal plan based on what is cheap at the grocery store, and after living in my neighborhood for +7 years I’ve gotten used to knowing where to get what for cheap. It’s never a one stop shop deal. I also don’t use feminine products (invested in thinx underwear and diva cup 7 years ago and never looked back), buy all my toiletries, vitamins and shampoo products in bulk from Costco or whenever they’re on sale. Total a month I probably spend $400 on groceries as a single woman in NYC.
“Breakfast for dinner” is a thing in my house. Pancakes and hash browns fill you up pretty well.
Another thing that helps is doing purchases in your supermarket website/app. It’s kind of a game, you keep adding stuff and make sure it doesn’t go above your allocated budget. Here in my city, there are stores which doing a purchase online and doing a curb pickup won’t charge you any additional amount. And this is an extra advantage, because there will be no temptation of buying extra items if you just go and get everything loaded up in your car!
ShopRite has been the best overall for us. Get the app, download the digital coupons, shop the sales and stock up on staples when they go on sale – as an example every so often they’ll sell the solid white bumble bee for 85 cents a can and you can get as many as 40, not saying you need that many but you can stock up to suit your needs. Also they do curbside pickup on online orders for a flat $5 fee which saves time in the store and keeps you from throwing random crap in the card. You get all the coupons etc as well on the online orders.
If you are buying lots of Impossible or other faux meat products it adds up. I have been Vegan for 22 years and try to avoid more than 2 meals a week with faux meat. I don’t count tofu in that equation or soy curls. But yeah life is expensive
Learn how to cook Cajun food. It’s delicious, filling, and cheap af to make.
Consider getting a credit card with cashback. It’s not much but it’s a way to get at least 1% back on your purchases.
Our combined food bill is about 400/month right now. 37/38. I’m 9 months pregnant.
Breakfast is usually yoghurt and fruit or toast with peanut butter and honey or rice with eggs and kimchi.
Lunch is usually quesadillas or curry and rice or leftover pizza or a salad
Dinner is usually something like spaghetti with meatballs and salad and bread, or chicken chili with cornbread or enchiladas and rice and beans, etc
These are meals for this particular season
I buy in bulk from Costco, get veg at the local Asian or Mexican grocer and get salsas and extras at trader joes.
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A great tip is to ONLY allow yourself to shop once a week. This forces you to plan, forces you to make and eat what you planned, and plus if you run out well… just make something out of what you’ve got. There is always something there. Finally… we stopped drinking. That helps a LOT. 2 adults, 1 kid, $600/mo average, HCOL area.
Personal finance expert Orford opened up to Bored Panda that saving money at the grocery store is as important to him today as ever.
"To maximize savings, I find it's always best to start with a weekly meal plan. Planning for breakfasts, lunches, and dinners—and then reconciling that with my budget sets the foundation for good planning," he explained to us in an email.
"I like to watch what's on sale this week and plan meals around that. Doing so allows me to have a variety of meals while saving money," Orford said.
There are lots of other great tips in this thread and similar threads, but honestly, the best way to cut down on grocery cost is to plan your meals (planning to eliminate all waste-- if you don't use all broccoli in one meal, plan another meal with broccoli), create a shopping list, and stick with the list. Most people with huge grocery bills are impulse shoppers without a plan and have high waste for perishables.
Go through your receipts and look for patterns. Packaged foods, treats, impulse buys, etc. Keep notes of your food waste. Gather all the food clutter in your home and eat your way through it. By the end of these you'll know exactly what your non-frugal food habits are.
"For example, this week, whole chickens are on sale, so I'll buy 2 or 3 and make different meals with them to eat in the next few days or freeze them for another time."
One slightly counterintuitive-sounding tactic that Orford uses is shopping at not more than 2 or 3 grocery stores.
"Doing so allows me to leverage the grocery store loyalty programs while watching for pricing. One store might be great for bulk meats, while another may have a better loyalty program. Others might be better for 'store brands,'" he explained his reasoning to Bored Panda.
I use digital coupons. I also click on the store's reward section and click the reward point offers to get 4x points etc on things I buy and they add up. Like I have $20 off my next purchase waiting for me from points I earned recently and shopping mainly sale items I tend to save $30-$60 on every purchase.
I'd go to the cash in an envelope system and make it work. (Doing that myself starting February.)
According_Gazelle472:
I do this every week .I take the envelope and only use what is in there .Each envelope has 50 dollars in it this month and that is it.
Whenever I grocery shop, I ask for a receipt and I evaluate the 5 highest priced items. I ask myself whether it was necessary, and worth it. Usually those higher priced items are proteins (meat) or a gluten free food. Also consider that sometimes buying the bigger thing is cheaper. Buying 4 1gallon jugs of water the grocery store I go to is $4. That lasts me and my husband the whole week. We recently made that change.
"For example, no-name brands are often (not always) just as good as the big labels—yet cost significantly less. Trust me, no-name rice and beans will taste the same as something with a fancy name and box," Orford pointed out.
"And lastly, if there's a particularly good sale on nonperishables or supplies (think toiletries, cleaning supplies, etc.), don't hesitate to buy 6 months or 1 year's worth! If my usual bath soap costs $3.99 and it's on sale for $1.99, why not buy 12?" the personal finance expert urged customers to consider buying discounted goods in bulk.
1. Buy a whole purple cabbage. Goes in everything and lasts for months. 2. Wrap veggies in paper towel and put in a dry and clean plastic bag. First removing any ties and dead/old bits. No part of the veg should touch the plastic.
Be mindful of waste.
Use your freezer. One or two portions left of that dinner from 2 nights ago? Freeze it. Easy, free dinner when you don’t feel like cooking. Look up how to make things stay fresh. Herbs and vegetables are things you should never throw out! Celery and carrots for example, I almost never use up the 1lb bags they come in. Properly washing, trimming, and storing in water that you change out every so often will keep them fresh for weeks. Average household food waste is crazy high. Most households can save 20% just from that.
USA Today reports that the average American household spends over $1,000 per month on groceries. Inflation, supply-chain issues, and increased demand are to blame. However, food costs also depend quite a bit on the size of the household, as well as what part of the US someone lives in.
For example, the average American family spends $270 per week (around $1,080 per month) on groceries. Meanwhile, families with kids spend around $331 per week (more than $1,324 per month) at the grocery store.
I spend about 800-1000 a month for a family of 4.
Start with eliminating any beverages. Water is enough. Buy no frills store brands. Don’t buy precut fruit. Cut it yourself. Don’t buy premade meals. Use the store app and upload coupons beforehand. Each week shop the sales and stock up on items that way.
You gotta shop around. A lot of people in my area keep shopping at the most expensive stores simply due to habit or convenience. Learn which stores are best for each category. I have a staples store (Aldi), a meat and produce store (local market), a candy store (dollar tree), and I'll head to the expensive store if there is a specialty item I need or I want seafood.
I have been able to keep my grocery costs down by only buying what is on sale in the weekly ad or for which there is a digital coupon available. This is especially handy for produce—this week there were great deals on oranges and apples but not grapes, so that’s what I bought. I can’t always get what I *want* each week, but if I am patient then it will eventually go on sale.
I also make a lot of stuff from scratch like breads and pizza and cookies, which saves a ton of money.
Meanwhile, if you live in pricier states, your grocery bill is also going to look bigger. For instance, the Census Bureau’s Household Pulse Survey for October 18-30, 2023, showed that the average California household buys groceries for around $297 every week (roughly $1,188 per month). Americans living in Nevada aren’t far behind: they spend $294 per week ($1,176+ per month).
However, if you live in Iowa, Nebraska, Michigan, or Indiana, you’re probably spending less than $240 per week (around $960 per month) at your local grocery store.
Period products - switch to reusable. Either a cup, pads or period pantries. They’ll be $10-$20 upfront and then can be used for over a year. Toothpaste goes on sale at groceries stores for like $1 everyone once in awhile - stock up when they do. Also when you go to the dentist ask for 3-4 tubes Reusable paper towels - I switched to bamboo paper towels and microfiber clothes - cost me $20ish and I’ve used the same for about 2 years now Cleaning supplies - simplify it. Baking soda, vinegar, dish soap, that’s like all you need. Look at Pinterest tons of recipes.
Get a freezer. It eliminates waste and when you find things marked down put them in there. Make breakfast for dinner sometimes. Buy store brands. Go to the dollar stores for paper goods. Buy food that’s high in protein. Eliminate all snacks. You need snacks, a bag of store brand pretzels is usually less expensive than any potato chips and less caloric. Again dollar store for razors, toothpaste, etc. Beans, rice, peanut butter. 2 adults in our household and we barely spend $150 a month for the both of us. Stock up on canned goods or any other staple when it’s marked down.
We pay $1000 a month for family of seven.
It does help that when school is in session, my kids' schools provide lunches on school days. Occasionally my kids pack their lunches.
Generally, I do the following:
I meal plan every week. I cook from scratch almost every night. I online shop at Walmart to save time. I do not buy premade anything. Vegetables and fruits are fresh or frozen. No desserts premade. No smoothie mixes, no chips, no sodas, no prepackaged snack foods. Very rarely do I buy sandwich meat.
I refuse to buy name brand. I compare price per ounce on everything (easy to do on Walmart's website). I don't buy the expensive cuts of meat. We eat a lot of meatless dishes. We eat leftovers. We eat breakfast for supper.
From time to time when I'm motivated, I meal prep a couple meals over the weekend to save time. Sometimes I make a double batch and freeze half (tonight we're having lentil chili from the freezer that I made three weeks ago).
Once the week's money is spent, it's spent, and we make do with what we have.
Naturally, everyone wants to put food on the table for their family. Ideally, that food is going to be fresh, nutritious, healthy, and cheap. However, high-quality ingredients can be quite expensive. So, you need to hunt for in-season groceries to keep the costs down. Buying food in bulk and then freezing it can also help keep your wallet happier.
If you find yourself really hard-pressed budget-wise, you need to take a detailed look at your expenses. Analyze what types of food items you’re spending the most money on. For example, you might find that you’re a huge meat-eater. However, quality red meat can be pricey. So going meatless even for one additional day every week can make your grocery budget go further.
Similarly, you might realize that you’re spending large chunks of your hard-earned cash on snacks, sodas, and processed food. Everyone needs a tasty little treat to reward themselves every now and then. But if you’re rewarding yourself all the time, it might mean that you’re stretching your budget to its limit. Not to mention that overindulging in junk food is going to wreck your health.
Our local food bank has been extremely helpful when our budget has been tight.
They not only provide food but they have diapers and pull ups for my kids as well as free menstrual products and a large selection of books for both kids and adults.
At our food bank we are provided with a cart and allowed to go “shopping”; fresh fruits and vegetables are always available as are eggs, breads, rolls, biscuits, milk, some type of meat (ground beef, chicken, etc), frozen foods (usually frozen pizzas or different types of fish) and then random stuff in a cooler that you can pick items out of, as well as baked goods (pies, donuts, cookies, cakes, etc).
This week, they had bouquets of flowers they were giving out to each family; it may sound silly, but being able to brighten my kitchen up with flowers that I normally wouldn’t have been able to purchase has been very mood boosting.
Buy minimally processed food. I cook all my beans from dry. I bake my own bread (it’s not great, but it’s not $7). I rely a lot on other whole grains like rice and barley which are a lot cheaper. I only buy veggies from independent grocery stores which are actually competitively priced, unlike NoFrills or Superstore or any of the major chains. I buy what’s in season. No arugula in the winter. No radicchio in the summer.
Edit: I live in a HCOL city (Vancouver, BC) and my husband and I spend about $800 a month on groceries (excluding personal care items). We eat meat and dairy, although we eat a lot of vegetarian/vegan meals due to rising cost of animal products.
Pivot your diet to eat what's on sale. Grocery stores are always selling things cheap or at a loss to get people in the door. The trick is to not be picky unfortunately most vegans I know are picky and impulsive eaters. You just gotta learn to make food that is on sale taste good on the fly with cooking and spicing strategies. Also stock up on whats on sale that is not perishable. Eat energy dense food so you dont feel hungry as much and dont eat more filler. Check all the coupons in whatever stores app before your go or while at the store. Clip anything you might buy.
Look for staples in cheaper places, for instance buy rice in 25kg bags at an asian market way cheaper than the grocery stores. The key to saving in the modern capitalistic market is to have the willingness to walk away, and to do that you need to be flexible. If you just have to have a specific item a specific way on a specific day you will pay dearly for it.
Going for a cheeky fast food meal is getting more expensive, too. CNN Business’ Allison Morrow reports that many Americans are disappointed by the constantly rising prices at McDonald’s. Grocery prices rose 1.3% in 2023. However, they were dwarfed by the rising costs of dining out, which rose 5.2% that same year.
The CEO of McDonald’s, Chris Kempczinski, recently pointed out that “eating at home has become more affordable.” Things have gotten so bad that customers have taken to social media and TikTok to voice their concerns. Some people have gone viral for calling out McDonald’s for serving $3 hash browns in some of its locations. Food prices vary a lot depending on what restaurant you visit.
In this context, cooking at home using cheaper ingredients that are in season sounds like a far better alternative than relying on fast food.
Some months we can get it down to around $600 family of 3. Many of our staple meals can be made for dollars. Also takes some planning with shopping with a weekly menu in mind. We factor in days for leftovers which we usually have 2-3 nights a week. I then try and group in similar item meals those weeks. Like if we make Haliuski one night, we’ll have some unused cabbage… which goes well mixed in a stir fry, or I have some chicken broth left over from a meal, that is great to cook quinoa in.. etc. It takes work but it’s worth it.
Then there are things of habit - using a hand towel instead of paper towel for drying off clean things can cut your usage to a fraction. Say, $5/mo. Same with ziplocks - the volume of these I use for dry goods like open bags of chips, bread, etc is so high. I just rinse & reuse? Saving probably $5/mo. Switching from Lysol wipes to a spray bottle is another $5.
Buying the larger size of things and portioning yourself is a big one, too. Snack size bags of nuts? Bag ‘em up yourself for half the price.
I think you seriously need to go through your receipts. We are about $700-$800 cdn per month for two adults. Are you cooking your own meals or buying premade meals? Faux meat and cheese replacements? I feel like we're spending way more on impulse buys than is necessary too. We don't buy faux meat or cheese though.
Quickest way to cut down fast (imo) is to meal plan. Make a big batch of your fav soup and have it two days per week with a salad or some bread. Cheap cheap cheap. Also rice, beans, lentils mixed into regular meals can make your expensive meal items go further. Try lentils with taco seasoning and have taco night. Also ridiculously cheap!
Start eating plain vegetables, legumes , and I'd throw in eggs, and Aldi will cut that budget by more than half.
I JUST started using Simplifi this month, and it's been a game changer. Tracks every penny I spend. It's just me and my husband and son we spend like $800 a month. It's insane, I have no idea how we've been doing this. I use Pinterest a lot to get recipe ideas and I've been searching for cheap meal ideas. As far as savings, we have 3 grocery stores in my town, plus Target and Walmart. I typically do meal prep on the weekends, so I search through the ads and see what's on sale (especially meat and veggies/fruits) and base my meals based on those things on sale. Last week I got cans of soup for like .89 cents each so that was one cheap meal per day.
Make sure you have a blender stick to make salad dressings and sauces. avocado mayo costs a fortune (but no way am I eating regular mayo made with cheap PUFA oils) -- mayo takes maybe 90 seconds to make from scratch with a blender stick? I grind my own nut butters in my Ninja blender (I usually buy nuts at Walmart or Aldi for the savings). I make my own granola (its not that pricey but most use PUFA oils and I use coconut). Also for stuff like apples and yams, buy bags, not individual.
And download apps from your nearby stores so it's easy to make lists comprised solely of sale items. Example -- I am kind of addicted to grapefruit juice but it can be $4.50 even at Walmart sometimes, whereas shoprite regularly runs sales of different brands of citrus juices where it will cost $2.50 to 2.99 so I always buy four at a clip. but these are only a few tips. your food budget is so off the charts high you could probably cut it in half simply by looking at item prices before carting them.
My partner and I are vegetarian and budget $480-500/month for groceries (specifically food). We shop at Aldi. We eat a lot of dishes with beans (both canned and dried). The instant pot is a super easy way to make healthy food easily and on a budget. I make a huge pot of soup or sweet potato and black bean chili on Sundays and when we are in a hurry or too lazy to cook dinner during the week, we have that. I have found some amazing recipes on NY Times Cooking. We wash and cut fruit and vegetables. We do not buy bottled water or other packaged drinks.
I spend $800 a month for a family of 3 + 2 cats. No name brands. I only cook 4 dinners a week and we eat left overs the other three. We eat 3 vegan dinners per week and 1 dinner with meat. Drinks were [destroying] our budget. We have water, coffee and 1 bottle of juice per week now. I meal plan based on sales.
Pick 3-5 recipes for the week. Pick recipes that vary but all share similar ingredients. Use any leftovers before cooking a new meal. Eat what is due to go off first to reduce food waste. Make one day per week a fridge clean out day, this should be the day before grocery shopping.
Shop food in season or frozen. You don't need four punnets of berries for your smoothies, buy a packet of frozen mixed berries. Use up your vegetables before buying more - nothing is allowed to be pushed to the back of the fridge. Soup is your friend. Add bread, potatoes or rice to your soup to make it filling while getting carbs.
No more separate meals, your partner can add their dairy or eggs to their food separately but cooking separate meals all the time adds up.
Do a kitchen inventory!! Once I realized I didn’t need to buy new almond flour and random things bc I had them already, that cut down on a lot of random things that were either being thrown out and just wasteful, and helped me get more creative with what I already have! Best advice I heard on a frugal podcast was “shop for who you are, not who you want to be”!
Vegan couple here. I’m down to 700-850 a month, and always trying to improve. I think the few things that helped the most were 1) Grocery shopping once a week. If I’m going to the grocery store 3+ times a week, I always end up spending more because I’ll get things I don’t actually need. I make a weekly menu, and buy what I need for that, along with any snacks, beverages, and household items. 2) Avoiding processed foods at all costs. I would say most our meals now consists of only produce and Whole Foods. No fake meats or cheeses. 3) I shop at a Fry’s (Kroger’s) and use the app to clip coupons, and when buying anything, especially snacks, I also look for their “Buy 5 save $1” deal that allows me to mix 5 items that are part of this deal, and I save an extra $1 on those sale items. I also use the Ibotta app for things I already normally buy and once I reach $20 on the app I can transfer it to my bank account. 3a) I try to buy items that are on sale, as well as Kroger brand food items. They are significantly cheaper, and honestly, just as good. We drink a lot of seltzer, and used to buy Waterloo/la croix, we tried the Kroger brand seltzer and it’s really good and so much less expensive. 4) We don’t dine out, and when I make dinner, I usually make enough extra for lunch the next day. 5) For household/personal items, I try to buy bulk/large, if it’s something I can’t buy at the supermarket because of animal testing reasons, I will buy it online. As much as I hate it, I share an Amazon account with my MIL, and do use it for that purpose. Since doing this, I’ve greatly cut down on monthly grocery expenses. I make it a game, and a challenge to see how much I can save each week.
You cant save money if youre unwilling to monitor every expense though. Look at the price to weight of your food, maybe youre using premium products or using too much of the product. Bread, eggs, milk should be fairly cheap. Sandwhich meat, some premade food is cheap. Premade burgers are fairly cheap. It also depends how much you eat. You can eat a lot more food than you need, people seem to really overdo it. There's no shame in stretching a huge meal out over a few days. As for products? You could be using too much. For instance if you use bar soap in the shower and rub it all over yourself while the water is running? You'll burn through soap. If you step out of the water, get your hands soapy and then scrub yourself? Your soap wont disintigrate. Costco, buy bulk soap/deodorant/toothpaste/toilet paper. Buy a ton, its only going to be more expensive each year and potentially even shrink in size/weight. It saves you trips to the store, which saves you from impulse buying.
Preventing impulse purchases are so important. I come into a store with a set budget, if I go over that, I'll take it off next week. No matter how well I'm doing financially, I'll feel bad if I overspend 20$/week. Well also my doctor said I lost like 6 lbs (bad thing), but I think there's some truth to how I spend. Just buying what you like once in the store can double your bill easily. I always have 2 budgets: essential & splurge. Whenever you buy anything, it should fall into those categories. When you have a budget, that's money already gone, and you gotta stick to it.
Going further, you can grow your own vegetables or visit farmer markets. If your in a place with winter, canning is an interesting hobby that can go a long way to reduce costs in winter months.
Search out ethnic supermarkets. Asian, Persian, Mexican… Fruits and vegetables are not as pretty but just as good and cheap.
There are ways to make almost everything reusable and cheaper. It may be a higher initial cost, but if taken care of will save money over all. If you can't sew, etsy and probably amazon have "un-paper" towels to replace paper towels, having a reusable spray bottle for cleaner and getting tab refills or a bulk container of the cleaning product will be way cheaper than the individual bottles. Getting a water filter jug, or if you have the money a whole home water filter cuts out the need for plastic water bottles. Soda stream is cheaper than cans, and if you're a bit handy, you can order the CO2 containers that the restaurants use for fountain drinks and connect it to your soda stream (do so at your own risk, I'm not responsible for anything that might happen). There are reusable menstruation products, and some have even started using reusable toilet paper (cloths that are used, washed and used again like cloth diapers.) If you're able to, vertical hydroponic gardening can yield a ton of produce in a very small area and requires no soil. Things like aluminum foil or parchment paper can be replaced with silicone baking mats. There is more, but this is what I could think of off the top of my head.
I'm literally planting a small orchard, planted berry bushes and grape vines and building vegetable gardens for the future. If that goes well going to also get some backyard chickens. They are going to continue to screw us over on food prices because they can. We let companies get too consolidated so they don't even have to compete anymore.
Paper products are so expensive now. I was shocked that my parents are paying $30 for a big pack of TP or paper towels. Obviously the TP is non-negotiable, but I cut down my cleaning budget by using rags or other reusables for most of my routine cleaning and only using paper towels for icky jobs (wiping up grease, cleaning toilet, anything I wouldn't want in the washing machine, basically).
Obviously that won't make a big dent in your budget - you're going to have to look at the receipts to really understand what's going on there.
We have almost completely stopped shopping at ‘standard’ grocery stores (like Publix/Harris Teeter/Kroger/Target). Even with coupons here and there, the prices are so high in the first place it doesn’t make much of an impact. We recently gave up our Costco membership as we also didn’t see any real savings here when compared with cheaper grocery stores. Now we shop mainly Lidl or Aldi and it has a huge impact on our overall total.
I’d also try and calculate how much you are spending PER MEAL. The baseline is to be cheaper than takeout before tips and tax. The goal is to keep it at 40-50% of that baseline. The ideal case is keep it below 30% of that baseline.
I would look at Asian vegetarian meals if you aren't already. Cultures with Buddhist and Hindu traditions will have lots of soy based recipes, with ingredients you can get at Asian grocery stores. For example, the soy milk there would be fresher, cheaper, and filler free. There are also many textures made out of tofu. Lots of dehydrated ingredients in dry sections of the store. Mushrooms are meaty and also waaay cheaper, especially oyster and enoki mushrooms. Look at Chinese, Taiwanese, Indian, Japanese, Tibetan, Nepalese vegan and vegetarian recipes.
You should try splitting into two categories if it isn’t too much trouble - food and household/hygiene products. Determining what you are actually spending on food can help you find a way to save if you can. I shop Aldi for fresh stuff and weekly sales at other grocery stores. Your total seems very high since you are not buying meat. We buy a decent amount of meat and I think I could keep food costs below $500 for two. $100-200 should be enough for household/personal goods. But I’m seeing the inflation more and more lately for essentials too and it varies on your location.
I try to buy paper/household goods in bulk. Costco, BJs, or Sam’s are all good options, whatever is nearby. I try to wait until there is a sale or coupon to stock up on essentials. Cleaning supplies have gone up so much, so I buy store brands whenever possible. Costco’s Kirkland blue dish soap is just as good as dawn. I prefer their dishwasher pods to the name brand ones too.
I’ve started using frozen fruits and vegetables more often than fresh for smoothies and cooked meals. Organic and impossible meats will really drain your budget. I also meal plan based on what is cheap at the grocery store, and after living in my neighborhood for +7 years I’ve gotten used to knowing where to get what for cheap. It’s never a one stop shop deal. I also don’t use feminine products (invested in thinx underwear and diva cup 7 years ago and never looked back), buy all my toiletries, vitamins and shampoo products in bulk from Costco or whenever they’re on sale. Total a month I probably spend $400 on groceries as a single woman in NYC.
“Breakfast for dinner” is a thing in my house. Pancakes and hash browns fill you up pretty well.
Another thing that helps is doing purchases in your supermarket website/app. It's kind of a game, you keep adding stuff and make sure it doesn't go above your allocated budget. Here in my city, there are stores which doing a purchase online and doing a curb pickup won't charge you any additional amount. And this is an extra advantage, because there will be no temptation of buying extra items if you just go and get everything loaded up in your car!
ShopRite has been the best overall for us. Get the app, download the digital coupons, shop the sales and stock up on staples when they go on sale - as an example every so often they’ll sell the solid white bumble bee for 85 cents a can and you can get as many as 40, not saying you need that many but you can stock up to suit your needs. Also they do curbside pickup on online orders for a flat $5 fee which saves time in the store and keeps you from throwing random crap in the card. You get all the coupons etc as well on the online orders.
If you are buying lots of Impossible or other faux meat products it adds up. I have been Vegan for 22 years and try to avoid more than 2 meals a week with faux meat. I don’t count tofu in that equation or soy curls. But yeah life is expensive
Learn how to cook Cajun food. It’s delicious, filling, and cheap af to make.
Consider getting a credit card with cashback. It's not much but it's a way to get at least 1% back on your purchases.
Our combined food bill is about 400/month right now. 37/38. I'm 9 months pregnant.
Breakfast is usually yoghurt and fruit or toast with peanut butter and honey or rice with eggs and kimchi.
Lunch is usually quesadillas or curry and rice or leftover pizza or a salad
Dinner is usually something like spaghetti with meatballs and salad and bread, or chicken chili with cornbread or enchiladas and rice and beans, etc
These are meals for this particular season
I buy in bulk from Costco, get veg at the local Asian or Mexican grocer and get salsas and extras at trader joes.
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