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Denver’s Ironton Distillery will move to Louisville by 2026

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A Denver distillery is relocating operations to the suburbs, and when it does it will close its taproom and restaurant in the city.

Ironton Distillery & Crafthouse, which opened in the River North Arts District in 2018, will soon break ground on a brand new production facility located at 1303 Empire Rd. in Louisville. According to an announcement Wednesday, the new spot will enable the company to bring its distillery and barrel-aging program under one roof and to provide a new drink-centric destination for locals.

Laura Walters (left), head distiller, and Kallyn Romero (right), co-founder, of Ironton Distillery & Crafthouse. (Provided by Ironton Distillery & Crafthouse)

Plans include an expanded tasting room serving house spirits alongside beer, wine and non-alcoholic options, a restaurant turning out scratch-made pub fare, and multiple private event spaces, plus a rooftop deck and outdoor patio where guests can take in views of the foothills. Ironton Distillery & Crafthouse expects to work with sustainability experts to implement green practices in the new space, such as water retention and filtration, heat transfer technology, solar energy and spent water reuse.

Construction on the Louisville facility is expected to be completed by the end of 2025.

Having a new space will also facilitate the company’s growth. Ironton Distillery & Crafthouse is preparing to launch distribution imminently in Kansas and California as well as in other markets by the end of this year.

“It’s going to be a busy next few years for the Ironton family,” co-founder Kallyn Romero said in a statement.


A Denver distillery is relocating operations to the suburbs, and when it does it will close its taproom and restaurant in the city.

Ironton Distillery & Crafthouse, which opened in the River North Arts District in 2018, will soon break ground on a brand new production facility located at 1303 Empire Rd. in Louisville. According to an announcement Wednesday, the new spot will enable the company to bring its distillery and barrel-aging program under one roof and to provide a new drink-centric destination for locals.

Laura Walters (left), head distiller, and Kallyn Romero (right), co-founder, of Ironton Distillery & Crafthouse. (Provided by Ironton Distillery & Crafthouse)
Laura Walters (left), head distiller, and Kallyn Romero (right), co-founder, of Ironton Distillery & Crafthouse. (Provided by Ironton Distillery & Crafthouse)

Plans include an expanded tasting room serving house spirits alongside beer, wine and non-alcoholic options, a restaurant turning out scratch-made pub fare, and multiple private event spaces, plus a rooftop deck and outdoor patio where guests can take in views of the foothills. Ironton Distillery & Crafthouse expects to work with sustainability experts to implement green practices in the new space, such as water retention and filtration, heat transfer technology, solar energy and spent water reuse.

Construction on the Louisville facility is expected to be completed by the end of 2025.

Having a new space will also facilitate the company’s growth. Ironton Distillery & Crafthouse is preparing to launch distribution imminently in Kansas and California as well as in other markets by the end of this year.

“It’s going to be a busy next few years for the Ironton family,” co-founder Kallyn Romero said in a statement.

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