Scientists Discover Unexpected Effects of Common Food Preservative
Foods such as yogurts, canned vegetables, and packaged breads frequently include preservatives that leverage the antimicrobial properties of substances like lantibiotics, including those similar to nisin, to ensure their longevity and safety. These additives, while essential for preventing microbial growth that can lead to spoilage, are now being studied for their broader implications on health, particularly their interactions with the human gut microbiome. Recent findings by researchers at the University of Chicago point…