Cookbook

Breadcrumb Trail Links Life Eating & Drinking Culture Books 'It's really fresh and colourful and vibrant,' Hannah Sunderani of this classic of southern France Chickpea salad niçoise from The Two Spoons Cookbook. Photo by Hannah Sunderani Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Our cookbook of the week is The Two Spoons Cookbook by Hannah…

Breadcrumb Trail Links Life Eating & Drinking Culture Books 'It is just so traditionally French,' says Hannah Sunderani of this savoury tart Mushroom and spinach quiche from The Two Spoons Cookbook. Photo by Hannah Sunderani Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Our cookbook of the week is The Two Spoons Cookbook by Hannah Sunderani.…

Breadcrumb Trail Links Life Eating & Drinking Culture Books In Yawd, the Top Chef Canada star shares more than 100 recipes inspired by his Jamaican upbringing and diverse influences Publishing date: Jul 29, 2022  •  19 minutes ago  •  6 minute read  •  Join the conversation Chef and culinary consultant Adrian Forte holds a ripe ackee, Jamaica's national fruit, left. At right, Caribbean-spiced steamed fish from Forte's debut cookbook, Yawd. Photo by John Molina Reviews and…

Breadcrumb Trail Links Life Eating & Drinking Culture Books 'Knowledge comes through travel — not just researching online,' says the India-born, England-based chef, author and broadcaster Publishing date: Jul 22, 2022  •  19 minutes ago  •  6 minute read  •  Join the conversation Romy Gill is a chef, food and travel writer and broadcaster based in Thornbury, England. Photo by Matt Inwood Reviews and recommendations are unbiased and products are independently selected.…

Image: Penguin Random HouseAlthough Witchers are best known for drinking various potions to help them fight the various monsters they hunt down, they still need to eat. But chances are they’re eating whatever’s available in some dingy tavern, buying whatever they can with whatever coin they managed to get for their services—as opposed to the items found in the upcoming official Witcher Cookbook, which look amazing.Seriously, we managed to get a few images of the 80 recipes featured in the book (but not the recipes…

Breadcrumb Trail Links Life Eating & Drinking Culture Books 'In Nunavut, food is so much more than sustenance,' Iqaluit chef Shelia Flaherty writes in Nirjutit Imaani: Cooking with Fish and Seal Iqaluit chef Sheila Flaherty wrote the foreword to the award-winning Nunavut cookbook, Nirjutit Imaani: Edible Animals of the Sea. Photo by Frank Reardon Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases…

Breadcrumb Trail Links Life Eating & Drinking Culture Books This Arctic version of pigs in a blanket swaps hot dogs for char and premade dough for bannock Publishing date: Jun 08, 2022  •  10 minutes ago  •  5 minute read  •  Join the conversation Arctic-char-in-a-bannock-blanket from Nirjutit Imaani: Edible Animals of the Sea. Photo by Lindsay Anderson and Dana VanVeller Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn…

At the 22nd edition of the Gourmand World Book Awards, Eallu: Food, Knowledge and How We Have Thrived on the Margins, took home the grand prize for immortalizing on paper a culinary heritage that can be traced back 10,000 years. The book, produced in partnership with the Arctic Council and Association of World Reindeer Herders, was chosen over glossy, gastronomic, celebrity-driven cookery titles, at a time when climate change is rapidly changing the Arctic landscape; hunting and food traditions in the Arctic face…