From ‘Bad Vegan’ to mass restaurant closures — inside Matthew Kenney’s crumbling raw food empire
The unmistakable stench of rotting food filled the space formerly occupied by chef Matthew Kenney’s trendy Venice restaurant, Plant Food + Wine.It was coming from the walk-in refrigerator, where spoiled sprouts, garlic and other vegetables had been left to fester after Kenney — an acclaimed vegan chef and cookbook author — closed the restaurant in May.Plant Food + Wine had been the flagship of Kenney’s culinary empire, which, by one count, included more than 50 eateries in a dozen-plus countries as of spring…