Burnt food remains document 5,000-year-old food preparation
A 5,000-year-old burnt food crust on a ceramic sherd from Oldenburg LA 77. Credit: Kiel University
Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the meals prepared in Eastern Holstein 5,000 years ago were.
!-->…