Changing Food Systems Could Create Multi-Trillion Dollars of Economic Benefits Every Year
A new report by the Food System Economics Commission highlights that transforming global food systems could yield socio-economic benefits of 5 to 10 trillion USD annually, surpassing the costs of such changes. It emphasizes the urgent need for policy overhaul in food systems, which currently cause more harm than good, and can potentially save millions of lives and mitigate climate impacts.A new global policy report from the Food System Economics Commission (FSEC), authored by leading economists and scientists, reveals…