Climate Change Is Shifting How Plants Evolve. Seed Banks May Have to Adapt, Too
The ancestor of your stir-fry might be growing closer than you think. Wild field mustard, or Brassica rapa, is an unassuming plant that reaches a couple of feet tall and produces clusters of small, yellow flowers perched atop spindly green stalks. It is the nearest wild relative to such produce aisle hits as turnips, napa cabbage, and bok choy. Outside of farm fields, feral forms of the plant are found worldwide thanks to human introductions, and these free-growing B. rapa varieties are edible, too. The plant has likely…